Strawberry Baked Donuts

🧂 Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup granulated sugar
• 1/4 cup oil
• 1/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries

  diced small
• 1 cup powdered sugar
• 2 fresh strawberries

  hulled
• 1 teaspoon lemon zest

Instructions

• 1 Preheat the oven to 350°F. Grease a donut pan [https://amzn.to/3jRvgPh] with oil
  or butter; set aside.
• 2 In a large bowl, whisk together flour, baking powder, baking soda, and salt; set
  aside.
• 3 In a separate bowl, whisk the egg, sugar, oil, sour cream, and vanilla together
  until combined.
• 4 Add the flour mixture to the egg mixture and stir until just combined. Fold in
  the chopped fresh strawberries.
• 5 Evenly transfer the batter to the donut cavies and fill to about 3/4 full. I
  find it super easy to use a piping bag (or ziptop baggie with a corner snipped)
  but a spoon works just fine too.
• 6 Bake for 12-15 minutes or until a toothpick inserted into the thickest part of
  the donut comes out mostly clean. Let the donuts cool in the pan for 5 minutes
  before transferring them to a wire rack to cool completely.
• 7 To make the strawberry glaze, add the strawberries to a blender and liquify.
  Transfer to a small bowl, and add the powdered sugar and lemon zest if using.
  Whisk together until smooth, adding milk or additional powdered sugar to desired
  consistency.
• 8 When the donuts are cool, turn them upside down and dredge the top in the
  strawberry glaze. You can spoon the glaze too if you prefer. If you want to add
  sprinkles, now is the time, or coarse sugar is nice too.

Nutrition Info