Lemon Blueberry Cupcakes

Make these refreshing and moist Lemon Blueberry cupcakes using a cake box mix.

Servings: 24 cupcakes

Author:

Prep Time
25 minutes

Cook Time
18 minutes

Dessert

American

cakemix cake mix recipes easy cake mix recipes lemon blueberry cupcakes

Instructions

1 Into a mixer, add cake mix and all ingredients, minus the blueberries. Mix for
about 2 minutes until well combined.
2 In a separate bowl, add 1 Tablespoon of flour to 1 cup of fresh blueberries and
toss to coat. Gently fold the blueberries into the mixed cake batter.
3 Scoop the batter into the cupcake liners to about 2/3 full. Bake at 350 degrees
for 18-20 minutes. Set on a cooling rack to cool.
4 Add the softened butter into a mixer and blend until creamy.
5 Add the confectioner/powdered sugar 1 cup at a time until well blended. The
icing will be thick.
6 Next, add the vanilla, lemon juice, lemon zest and milk. Mix for 5-7 minutes
until light and fluffy.
7 To give your cupcakes a more professional look, use a piping bag and a piping
tip of your choice. For these cupcakes, I just used a coupler and piped in a
swirling motion. Add some fresh blueberries on top to take it up a notch. You
can also grate some lemon zest on top too for added color and flavor.