Farro and Peas ( Risi e Bisi) an Italian Classic Dish

🧂 Ingredients

• 2 Tablespoons olive oil
• 1 cup dry farro
• ¾ cup diced onion
• ¾ cup sliced carrot
• 2 Tablespoons garlic
• ¼ cup dry white wine
• 2 cups low-sodium chicken broth
• 1 cup frozen young green peas

  thawed
• ¼ cup shredded Parmigiano-Reggiano
• Kosher salt and freshly grated black pepper

Instructions

• 1 Heat oil in a saucepan over medium-high. Stir in farro, onion, carrot, and
  garlic; cook until onion softens, 3-4 minutes.
• 2 Deglaze pan with wine and reduce until it nearly evaporates. Stir in broth,
  bring to a boil, then reduce heat to medium-low. Cook farro until tender and
  broth is absorbed, 20-30 minutes.
• 3 Stir in peas and Parmesan; season with salt and pepper.
• 4 Serve with additional Parmesan to sprinkle on top.

Nutrition Info