Oven-roasted Brussels Sprouts with Garlic & Parmesan for Thanksgiving

Bring a touch of gourmet to your Thanksgiving table with our oven-roasted
Brussels sprouts. Infused with garlic and topped with Parmesan, it's a
delightful side dish everyone will love!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Side Dish

Cuisine:

International

Keywords:

🧂 Ingredients

1 pound Brussel sprouts
2 tablespoons Olive oil
3 cloves Garlic

minced
¼ cup Grated Parmesan cheese
½ teaspoon Salt
¼ teaspoon Black pepper

Instructions

1 Preheat your oven to 425°F (220°C).
2 Trim the ends of the Brussel sprouts and remove any discolored outer leaves.
3 In a large bowl, toss the Brussel sprouts with olive oil, minced garlic, salt,
and black pepper. Make sure each sprout is coated evenly.
4 Spread the Brussel sprouts in a single layer on a baking sheet.
5 Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender
and golden brown, stirring once halfway through cooking.
6 Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese
over the roasted Brussel sprouts.
7 Return the baking sheet to the oven for an additional 2-3 minutes, or until the
cheese is melted and slightly crispy.
8 Remove from the oven and let the Brussel sprouts cool for a few minutes before
serving.