Matcha Crinkle Cookies

🧂 Ingredients

• 150 g all-purpose flour
• 2 tablespoons matcha powder

  ceremonial-grade
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs

  room temperature
• 150 g granulated sugar
• 60 g unsalted butter

  melted
• 50 g granulated sugar
• 50 g powdered sugar

Instructions

• 1 Flour mixture: In a medium bowl, add the flour. Sift in the matcha powder to
  break up any clumps. Add the baking powder and salt and stir to combine. Set
  aside.
• 2 Egg mixture: In a large mixing bowl, add the eggs and sugar. Use a whisk to mix
  well until the eggs are slightly pale in colour, about 3 minutes. Slowly stream
  the melted butter into the egg mixture while whisking constantly.
• 3 Combine flour and egg mixtures: Add the flour mixture and fold with a spatula
  until just combined.
• 4 Chill dough: Chill the whole bowl of cookie dough in the fridge for at least 1
  hour to let it firm up.
• 5 Prep: Preheat oven to 325°F. Line a baking sheet with parchment paper. Set
  aside.
• 6 Prepare the sugars: Place the granulated sugar and powdered sugar in two
  separate shallow dishes.
• 7 Scoop dough: Use a 3-tablespoon cookie scooper to scoop the cookie dough.
  Release the cookie dough into the granulated sugar.
• 8 Roll in sugars: Roll the dough ball in granulated sugar first. Roll it in
  between your hands briefly to create a round ball and then roll it in powdered
  sugar until generously coated. Place the cookie dough balls on your lined baking
  sheet, leaving about 1-2" in between each ball.
• 9 Bake: Bake cookies for about 11 minutes or until the powdered sugar forms a
  cracked pattern and the cookies are puffy.
• 10 Cool: Let the cookies cool for 5 minutes on the baking sheet before transferring
  them to a wire rack to cool completely.

Nutrition Info