Baked Gnocchi

🧂 Ingredients

• 1 pound gnocchi
• 2 cups tomato sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil leaves

  for garnish

Instructions

• 1 Preheat oven to 375°F (190°C).
• 2 Cook gnocchi according to package directions, then drain and set aside.
• 3 In a baking dish, spread a layer of tomato sauce.
• 4 Arrange cooked gnocchi on top of the sauce.
• 5 Top with remaining tomato sauce, followed by mozzarella and Parmesan cheese.
• 6 Bake for 20-25 minutes, or until cheese is melted and bubbly.
• 7 Remove from oven, garnish with fresh basil, and serve immediately.

Nutrition Info