Red Lobster Cheddar Bay Biscuits Copycat

🧂 Ingredients

• ½ c unsalted butter

  (2 portions - ¼ c each)
• 1 c all-purpose flour
• ½ Tbsp baking powder
• ½ Tbsp sugar
• ½ Tbsp garlic powder
• ¼ tsp salt
• ½ c milk

  (whole milk is recommended)
• 4 oz cheddar cheese

  (finely grated)
• ¼ tsp dried parsley

Instructions

• 1 Preheat your oven to 450 degrees F (232 degrees C) and line a baking sheet with
  parchment paper. Melt the first ¼ c portion of butter in small microwave safe
  bowl, heating in 30 second increments until completely melted then set aside.
• 2 In a medium to large mixing bowl, or the bowl of your stand mixer, combine the
  all-purpose flour, baking powder, sugar, garlic powder, and salt. Whisk the dry
  ingredients to evenly distribute them throughout the flour, then add the melted
  butter and milk. Combine just enough to thoroughly incorporate all of the flour
  into the wet ingredients but do not over-mix the biscuits. Fold the cheese in
  with a spoon, then drop in heaping tablespoonful portions onto your parchment
  paper lined baking sheet.
• 3 Bake the biscuits at 450 degrees F (232 degrees C) for 10-12 minutes, or until
  lightly golden brown. Remove from the oven, melt the remaining ¼ c of butter in
  a small microwave safe bowl in 30 second increments until completely melted.
• 4 Add the dried parsley to the melted butter (blitz until finely chopped for a
  consistency closely resembling the restaurant version) and brush the melted
  butter and parsley over the biscuits. Serve immediately.

Nutrition Info