Pecan Twix Bars (Vegan, Gluten free)

These pecan Twix bars are a healthier version of the nostalgic candy we all
love! They are vegan, gluten free, and refined sugar free with a layer of
shortbread, gooey nut butter caramel, crunchy pecans, and a chocolate coating.

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Set time
2 hours

Total Time
2 hours, 30 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

pecans Halloween Recipes gluten free twix healthy twix pecan desserts pecan twix twix bars vegan twix

Instructions

1 Preheat oven to 350f. Line a standard bread loaf pan with parchment paper. (My
pan is 9×5 and 8½ x 4½)
2 Combine the shortbread ingredients together until dough forms. Press the dough
into the bottom of the lined loaf pan.
3 Bake for 10-12 minutes until the edges are golden. Let cool completely.
4 Mix together the caramel ingredients until creamy and smooth. Add the chopped
pecans to the top of the shortbread base.
5 Then pour the caramel over the pecans, spreading it out evenly. Place in the
freezer for 1-2 hours until firm enough to cut into pieces.
6 Once firm, line a cookie sheet with parchment paper. Add the chocolate to a
heat-proof bowl with the oil. Heat in 30 second increments, stirring well
between each, until completely smooth.
7 Cut them into bars. Then dip each one in the chocolate, placing it on the cookie
sheet. Return to the freezer for 3-4 hours to fully set up before enjoying.

Pecan Twix Bars (Vegan, Gluten free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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