How To Make Butternut Squash Puree

🧂 Ingredients

• 1 medium-to-large butternut squash

Instructions

• 1 Preheat oven to 375 degrees.
• 2 Line a rimmed baking sheet [https://amzn.to/3FO9PdZ?tag=wwwasweetpeac-20] with
  aluminum foil or parchment paper and set aside.
• 3 Slice the butternut squash in half, crosswise through the stem, and scoop out
  the seeds and strings.
• 4 Place halves, cut-side down, onto the baking sheet
  [https://amzn.to/37M0ZAV?tag=wwwasweetpeac-20].
• 5 Roast, uncovered, for 45-65 minutes, or until tender.
• 6 Remove from oven and allow to cool enough to handle.
• 7 When cool, carefully scrape the butternut squash meat from the skin. You can
  discard the skin.
• 8 Using a food processor
  [https://www.amazon.com/dp/B01AXM4SB6?tag=wwwasweetpeac-20,aps,174&sr=8-7&linkCode=sl1&tag=wwwasweetpeac-20&linkId=d33e2d6eb4f7828594090e682d6af3f8&language=en_US]
  or blender
  [https://www.amazon.ca/dp/B001AZU51S/ref=as_li_ss_tl?dchild=1&keywords=kitchenaid+stand+mixer&language=en_US&sr=8-17&linkCode=gs2&linkId=5cd015378656d9bb033806bfbf616966&tag=sweetpeachef-20],
  puree until even and smooth.
• 9 Store in an air-tight container [https://amzn.to/3ldaYCm?tag=wwwasweetpeac-20]
  in the refrigerator for up to one week. Can also be frozen for later use.

Nutrition Info