Pumpkin Oatmeal Chocolate Chip Cookies

These Pumpkin Oatmeal Chocolate Chip Cookies are the perfect seasonal treat!
Pumpkin spice meets oatmeal chocolate chip— what’s not to love?

Servings: 10

Author:

Prep Time
10 minutes

For chilling
1 hour

Total Time
1 hour, 25 minutes

Dessert

pumpkin pumpkin spice Cookies Oatmeal Chocolate Chip

Instructions

1 Pre heat oven to 350 degrees and line two large baking sheets with parchment
paper.
2 In a large bowl, whisk the flour, pumpkin pie spice, baking soda , cinnamon, and
salt together until well combined. Stir in the oats.
3 In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar
together. Add the egg, pumpkin, and vanilla extract and blend until well
combined and creamy.
4 Slowly add the dry ingredients to the bowl and mix on low speed, until combined.
Add the chocolate chips and mix again.
5 Scoop the dough onto two parchment lined baking sheets, spacing 2-3 inches
apart. Place the baking sheets in the refrigerator to chill for 1 hour. You can
also chill the dough in the bowl and scoop onto baking sheets after it's
chilled.
6 Bake for 13-15 minutes, or until browned at the edges but soft in the middle.
Let the cookies rest on the baking sheets for a few minutes before transferring
them to a wire rack to cool. Sprinkle with flaky sea salt, if using.
7 Enjoy pumpkin season!