Rhubarb Sauce

If you think rhubarb is just for baked goods, you will be pleasantly surprised
by the sweet, slightly tart flavor of this versatile sauce.

Servings: 4

Author:

Prep Time:
15 minutes

Total Time:
15 minutes

Sauces and Dips

American

🧂 Ingredients

1 In a small saucepan, combine the rhubarb, sugar, water, and lemon juice over
medium-high heat. Bring to a simmer and then reduce heat to medium.
2 Cook, while stirring frequently, until the rhubarb softens and the mixture has
thickened, about 6-8 minutes.
3 Let cool and then transfer to an airtight container. Store in the refrigerator
until ready to use. Serve cold, warm, or at room temperature.