BBQ Ribs in Crock Pot with Sweet Baby Ray's Sauce

🧂 Ingredients

• 1 rack of ribs
• ½ cup apple juice/cider
• ½ cup chicken broth or water
• ¼ cup honey
• 1 cup bbq sauce
• 1 yellow onion

  sliced
• 4 cloves garlic

  minced
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon brown sugar

Instructions

• 1 Remove membrane off back of ribs and cut ribs into smaller sections, 2-3 ribs
  per section.
• 2 Mix together dry rub ingredients. (see ingredients above) Rub dry rub mixture
  onto ribs and make sure to press it into the meat. Repeat this on each section.
• 3 Place ribs into crock pot and pour honey over ribs.
• 4 Pour onions and garlic over ribs.
• 5 Pour apple juice and chicken broth over ribs.
• 6 Cook on high for 4 hours or low for 8 hours.
• 7 Remove ribs from crockpot and transfer to a baking sheet. Brush ribs with BBQ
  Sauce on ribs and broil for 5 minutes.

Nutrition Info