Image of Pumpkin Beer Sauerkraut Fondue

Pumpkin Beer Sauerkraut Fondue

Servings: 4

Author:

15

55

1, 10

Course:

Appetizer

Cuisine:

American German Swiss

Keywords:

pumpkin fondue

🧂 Ingredients

1 (2 -3 lpie pumpkin
1 cup shredded Raclette

Emmenthaler or Gruyere cheese
1 cup shredded Swiss cheese
1 cup brie cheese with no rind
1+1/2 tablespoon all-purpose flour
1+1/4 cups pumpkin beer
3/4 cup sauerkraut

well-drained and chopped into very small pieces.
1 teaspoon sugar or more to taste
1 large baguette cut into small pieces