Mandarin Peel Powder

Dehydrating mandarin peels is straightforward and can easily be done in a
regular oven or air fryer.

Servings: 1 jar

Author:

Prep Time
30 minutes

Cook Time
2 hours

condiments

International

citrus peels mandarin mandarin powder

🧂 Ingredients

1 Peel the mandarins so the skin remains in large pieces.

Remove the fruit segments and keep them for another recipe.

With a paring knife, gently scrape away the white piths from the skin.

Place the mandarin peels onto a baking tray and bake at a low temperature of
80-90°C for 120-150 minutes.
2 Toss the peels every 20 minutes, pay attention to them so that they don’t burn.

Remove the mandarin peels from the oven and let them cool.

Grind the mandarin peels to powder with a coffee or spice grinder.
3 Store in an air-tight container in a dry place for up to 6 months.