Crockpot Cheesy Potatoes

🧂 Ingredients

• 6 medium potatoes
• 2 cups cheddar cheese

  grated
• 1 ½ cup sour cream
• ¼ cup butter

  melted
• 1 teaspoon salt
• ¼ teaspoon pepper
• ⅓ cup green onion

  chopped
• 2 tablespoons butter
• Dash of paprika

Instructions

• 1 Boil potatoes with skins on. Cool and peel. Grate potatoes.
• 2 Melt ¼ cup butter with cheese until cheese is almost melted. Remove from heat.
• 3 Add sour cream, onions, salt and pepper.
• 4 Mix with potatoes and place in slow cooker. (if using oven put in buttered 2
  quart baking dish)
• 5 Dot with 2 tablespoons butter and sprinkle with paprika.
• 6 Cook on high in slow cooker for 45 minutes (If using oven bake uncovered for
  approximately 30 minutes at 350)

Nutrition Info