French Beans Maitre D'hotel

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Bean recipes [/dishes/vegetable-dishes/bean-recipes/]

🧂 Ingredients

1 Heat plenty of lightly salted water in a large saucepan.
2 Trim and rinse the beans and add to the boiling salted water to cook, uncovered,
until they are tender but still crisp.
3 While the beans are cooking, make a bechamel sauce of pouring consistency; take
off the heat and stir in the cheese. Drain the beans; spread out in a wide,
shallow flameproof dish, pour the cheese sauce all over them, heat to a gentle
boil and serve, sprinkled with the mint and parsley.