Oven Baked Baby Back Ribs with Blackberry Sauce

🧂 Ingredients

• 2 slabs baby back pork ribs

  about 2 lbs
• 1 ½ tablespoons chili powder
• 4 garlic cloves

  minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 ½ cups fresh blackberries
• ½ cup ketchup
• ½ cup honey
• ½ cup fresh ginger

  minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon hot pepper sauce

Instructions

• 1 Preheat oven to 275 degrees F.
• 2 Score the membrane of the ribs with a knife. In small bowl, mix chili powder,
  garlic, salt and pepper. Rub into both sides of ribs. Wrap ribs tightly with
  foil and place on rimmed baking sheet. Bake for 3 hours.
• 3 Meanwhile, puree remaining ingredients in blender until almost smooth. Strain
  puree into medium saucepan. Cook on medium-high heat, stirring frequently until
  reduced to about 1 cup. (About 5 minutes) Season with salt and pepper to taste.
• 4 Open foil wrap on ribs. Brush sauce generously over the ribs. Continue baking
  uncovered for about 15 minutes until sauce browns and forms a thick glaze.. Cut
  the ribs apart and serve with the remaining blackberry sauce.

Nutrition Info