Gluten Free Dairy Free Freezer Beef Stew GFCF OAMC

You can replace the sweet potato with regular red potatoes if you don't freeze
the potatoes at the time of assembly. Put all ingredients except for the potato
in your freezer container, then make a note on your freezer label the amount of
potato needed for the recipe and freeze. When you cook your meal, add the cubed
red potato at cooking time.

Servings: 12

Author:

Course:

Slow Cooker Beef Gluten Free dairy free gfcf Stews Soups &amp

Instructions

1 Combine all ingredients and mix well. Divide mixture evenly into 4 gallon zip
lock freezer bag removing all excess air and freeze.
2 To serve: Thaw. Cook in crock pot on low for 6-8 hours (longer if partially
frozen). If you want your stew thicker, use the 2 Tbsp cornstarch and mix it
with 2 Tbsp cold water and add it to the cooked stew, turn it on high and cook
for 30 more minutes.

Gluten Free Dairy Free Freezer Beef Stew GFCF OAMC

Course:

🧂 Ingredients

Instructions

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