Warm Bacon Vinaigrette Dressing

🧂 Ingredients

• 6 slices bacon

  chopped
• 3 eggs

  at room temperature
• salt & pepper

  to taste
• 1/2 cup granulated sugar
• 1/2 cup distilled vinegar
• 3/4 cup water

Instructions

• 1 Cook the bacon in a skillet over medium heat, stirring often, until crispy.
  Using a slotted spoon, transfer to a paper towel lined plate to drain. Set aside
  the skillet, leaving the bacon drippings in it.
• 2 Add the eggs, salt, pepper, and sugar to a mixing bowl, whisking together until
  evenly combined. Add both the vinegar and water to the egg mixture, again
  whisking together to evenly combine. Pour this mixture into the skillet with the
  bacon drippings. Add the cooked bacon to the skillet, then stir together until
  completely incorporated.
• 3 Set the skillet over medium heat, stirring often, until it comes to a boil-
  immediately reduce the heat to a simmer. Simmer gently until the dressing has
  thickened to your liking.
• 4 Let cool significantly, then serve warm over salad greens.

Nutrition Info