Best Juicy Pork Chops (You’d Never Guess Were Healthy!)

🧂 Ingredients

• 2 center-cut

  thick cut, bone-in pork chops
• ½ cup chickpea flour
• 1 tablespoon arrowroot starch
• 2 teaspoon sea salt

  plus more to coat chops
• 2 teaspoon ground black pepper

  plus more to coat chops
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 2 tablespoon organic, grass-fed unsalted butter

Instructions

• 1 Pat chops dry and generously coat with sea salt and ground black pepper.
• 2 Combine chickpea flour, arrowroot starch, sea salt, pepper, garlic powder,
  paprika and cayenne pepper in a shallow dish.
• 3 Heat butter over medium-high heat in large skillet
  [https://amzn.to/47ipNJn?tag=wwwasweetpeac-20] until hot.
• 4 Dredge chops, individually, into seasoned flour mixture to entirely coat and
  then shake off excess. Add chops to hot pan, careful not to overcrowd. Cook 4-5
  minutes per side or until nicely golden brown. Test the chop by poking with a
  fork to make sure the juices run clear. Be careful not to overcook the chops, as
  this will make them dry and chewy.
• 5 Drain on plate lined with paper towels. Serve immediately.

Nutrition Info