Colcannon for St Patrick’s Day

🧂 Ingredients

• 1 large container of Bob Evans Mashed Potatoes
• 4 tbsp butter
• 1 small head cabbage

  about 1 pound, cored and shredded
• 2 scallions

  thinly sliced
• 1 tbsp each kosher salt & black pepper

Instructions

• 1 Melt 3 tbsp of butter in large pan
• 2 Add shredded cabbage and cook until it wilts, about 5-7 minutes
• 3 Add salt and pepper to cabbage as it cooks
• 4 While the cabbage is cooking, put the mashed potatoes in the microwave
• 5 Cook on high for 5 minutes.
• 6 When mashed potatoes come out of the microwave, add to the wilted cabbage and
  fold to combine.
• 7 Top with the green scallions
• 8 Transfer the colcannon to a large serving bowl and make a well in the middle of
  the potatoes
• 9 Add 1 tablespoon of butter and serve

Nutrition Info