Air Fried Jerusalem Artichoke Chips

Jerusalem artichoke is also referred to as topinambur, earth apple, sunroot, and
sunchoke.

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Snacks Side dishes

International South American

Air Fryer vegetable chips sunchoke

🧂 Ingredients

1 Use a soft brush to wash and clean the Jerusalem artichokes and break them into
smaller knobs if necessary. Slice the Jerusalem artichoke into thin slices.
2 Bake the slices at 190°C in multiple small batches in the air fryer for perfect
crispiness. If needed, coat the slices with a little oil to prevent oxidation.
3 Add the fresh rosemary leaves 4-5 minutes before the cooking time is over.
Sprinkle some sea salt and serve