Prime Rib Red Wine Au Jus

🧂 Ingredients

• 2 cups beef broth
• 1 cup cabernet sauvignon

  (or your choice red wine)
• ½ cup prime rib roast drippings
• 2 tablespoon unsalted butter
• 1 sprig fresh rosemary
• 1 pinch ground sage
• salt & pepper

  (to taste)

Instructions

• 1 Combine all ingredients in a medium saucepan and bring to a rolling boil at
  medium high heat. Reduce heat to low and allow to simmer for 10 minutes, taste
  and simmer for an additional 5-10 minutes if you would like a stronger au jus.
  
• 2 Do not reduce the au jus too much, as it should be a thinner sauce than gravy.
  Add salt & pepper, to taste, when the au jus is your desired flavor. Strain and
  serve in individual bowls for each of your guests (and save the leftover au jus
  for sandwiches tomorrow!).
  

Nutrition Info