Mirepoix

🧂 Ingredients

• 1 cup carrots

  (chopped)
• 1 cup celery

  (chopped)
• 2 cups onion

  (chopped)
• 1 tablespoon butter

  (or extra virgin olive oil)

Instructions

• 1 Start off by chopping your carrots, celery, and onion into chunks that are as
  large (or small) as you like.
• 2 Place your pot or pan over medium heat and add the butter (or extra virgin olive
  oil).
• 3 Once hot, add in the chopped vegetables.
• 4 Cook, stirring frequently, until fragrant and tender (but not mushy).
• 5 Once the onions are transparent and the carrots and celery are tender, use your
  mirepoix in your desired recipe.

Nutrition Info