Pico de Gallo - Mexican Salsa Dip

🧂 Ingredients

• 4 ripe firm tomatoes

  approx. 21 oz
• 1 red onion
• 1 jalapeño

  or serrano chile
• 1 bunch of cilantro
• 1 clove of garlic
• 2 tbsp lime juice

  or more to taste
• ½ tsp salt

  or more to taste
• ½ tsp pepper

  or more to taste

Instructions

• 1 Finely dice the tomatoes. Finely chop the onion and cilantro. Remove the seeds
  from the jalapeño and chop finely as well. Peel and grate the garlic clove.
• 2 Put everything in a bowl. Add garlic, lime juice, salt and pepper and stir
  gently. Let sit in the refrigerator for at least 15 minutes or even longer to
  allow the flavors to develop.
• 3 Serve the Pico de Gallo as a salsa dip with tortillas
  [https://biancazapatka.com/en/homemade-tortillas-recipe/], tacos
  [https://biancazapatka.com/en/cauliflower-tacos/], quesadillas
  [https://biancazapatka.com/en/vegan-sweet-potato-quesadillas/], nachos or on
  toasted bread [https://biancazapatka.com/en/no-knead-bread/] or fresh baguette
  like bruschetta [https://biancazapatka.com/en/vegan-bruschetta/].
• 4 Enjoy!

Nutrition Info