5 Ingredient Chocolate Turtles Recipe

Fun sized chocolate dipper pretzels with a chewy caramel date center, peanut
butter and topped with a pecan.

Servings: 26 turtles

Author:

Prep Time
15 minutes

freezer time
25 minutes

Total Time
40 minutes

Dessert Snack

American

easy 5 ingredient

🧂 Ingredients

1 1/2 cup paleo chocoalte chips

see post above for chocolate chip recommendations
2 teaspoons coconut oil

optional, but recommend for even melting of chocolate chips
13 medjool dates
1/4 cup peanut butter
26 gluten-free pretzels
26 pecans
flaky sea salt

optional, but highly recommend for topping!

1 Take each date and remove the pit, then rip it in half lengthwise. Scoop some
peanut butter on the darte with a butter knife. Set aside.
2 Melt the chocolate chips with coconut oil in 30 second increments in the
microwave, stirring in betweeen.
3 Take each peanut butter-filled date and press it into the middle of the pretzel,
then dip it into the melted chocolate. Place each dipped pretzel onto a large
thin cutting board or plate lined with parchment paper.
4 Put a pecan on top of each dipped turtle and sprinkle with flaky sea salt.
5 Place the turtles in the freezer until hardened, about 25 minutes.