Tandoon Paneer Salad

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Salad recipes [/dishes/vegetable-dishes/salad-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Wash and cut the cottage cheese, vegetables, and pineapple into 4 cm cubes.
2 Mix black cumin seeds, white pepper, garam masala, turmeric powder, two-thirds
of the lemon juice, and salt together. Add cottage cheese cubes to this mixture
and refrigerate for 1 hour.
3 Mix together cream, yoghurt, and gram flour / cornflour. Add remaining
ingredients (except butter and chaat masala) and whisk to a fine batter.
4 Add the refrigerated cottage cheese cubes, pineapple and vegetables cubes to the
batter and leave to marinate for at least another 1 hour.
5 Preheat oven to 150 - 180°C / 300 - 350°F.
6 Skewer 6 cottage cheese cubes and 4 vegetable -pineapple pieces per skewer (one
portion) and pack tightly together.
7 Roast in an oven / tandoor / charcoal grill for 5 - 6 minutes, basting regularly
with melted butter.
8 Sprinkle chaat masala and the remaining lemon juice. Serve hot, garnished with
slices of cucumber, tomato, and onion.