Vegan Almond Flour Cake

🧂 Ingredients

• 2 cups blanched almond flour

  (195 grams)
• 1 ½ cups all-purpose flour

  (188 grams)
• 1 cup sugar

  (200 grams)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt

  (omit if using salted vegan butter)
• 1 cup plant milk

  (room temperature)
• ⅓ cup melted vegan butter

  (room temperature)
• 1 ½ teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• Homemade Strawberry Sauce
• Vegan Whipped Cream

Instructions

• 1 Preheat your oven to 350°F (175°C). Grease a 9-inch round pan or springform pan
  and line the bottom with parchment paper.
• 2 In a large mixing bowl, whisk together the almond flour, all-purpose flour,
  sugar, baking powder, baking soda, and salt, if using.
• 3 In a separate bowl, combine the plant milk, room temperature melted vegan
  butter, vanilla extract, and apple cider vinegar.
• 4 Pour the wet ingredients into the bowl with the dry ingredients. Stir just until
  the batter is smooth and well-combined. The batter should be thick but pourable.
• 5 Pour the batter into the prepared pan and smooth the top with a spatula. Bake
  for 50 to 60 minutes, or until a toothpick inserted in the center comes out
  clean or with a few crumbs attached.
• 6 Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to
  cool completely before slicing and serving.

Nutrition Info