Crack Green Beans Recipe

🧂 Ingredients

• ½ pound Green Beans

  cut in half
• ¼ pound Bacon

  diced
• 1 teaspoons Brown Sugar
• 2 teaspoons Maggi Seasoning
• 4 cloves Garlic

  minced
• 1 piece Shallot

  minced
• 2 tablespoon Butter

Instructions

• 1 Cook Bacon: In a large skillet, cook the bacon until crispy. Remove and set
  aside, reserving the grease.
• 2 Melt Butter: Add butter to the skillet and melt over medium heat.
• 3 Sauté Garlic and Shallots: Toss in garlic and shallots, cooking until fragrant
  and translucent.
• 4 Cook Green Beans: Add green beans to the skillet, stirring to coat. Cook for 5-7
  minutes until tender but crisp.
• 5 Add Brown Sugar and Seasoning: Sprinkle in brown sugar and Maggi seasoning,
  stirring until the sugar melts and coats the beans.
• 6 Top with Bacon: Crumble the cooked bacon over the beans before serving. Enjoy!

Nutrition Info