Raspberry Lemon Butter Cookies

🧂 Ingredients

• 1 cup 2 sticks unsalted butter
• 1 cup granulated sugar
• 1 tsp. vanilla
• 1 egg
• 1 1/2 tbsp. lemon juice
• 1 tsp. lemon zest
• 2 cups flour
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• Raspberry Jam

Instructions

• 1 Cream together the butter, sugar, and vanilla. Beat in the egg. Add lemon juice
  and lemon zest, mixing well.
• 2 Sift dry ingredients together; then add to creamed mixture. Mix well.
• 3 Drop by teaspoon onto ungreased cookie sheet, forming a round cookie with each
  teaspoonful of dough. Press thumb into each cookie center, making sure sides of
  cookie are rounded up around the thumbprint. Add a dab of raspberry jam to
  thumbprint of each cookie.
• 4 Bake at 350° for about 10-12 minutes, or until bottom edge of cookie begins to
  turn golden. Cool cookies on wire rack. If desired, sprinkle cookies with just a
  light sprinkling of powdered sugar.
• 5 Serve and enjoy!

Nutrition Info