The Ultimate Roasted Cherry Tomato Soup

A delicious homemade tomato soup using up all the extra cherry tomatoes from the
garden.

Servings: 1 Litre

Author: Chef's Notes

Prep Time:
10 minutes

Cook Time:
1 hour, 10 minutes

Total Time:
1 hour, 20 minutes

Soup

Canadian

tomato soup Autumn soup Roasted Tomatoes tomato basil Summer Soup

🧂 Ingredients

1 Toss the tomatoes, onion and garlic with the olive oil and a pinch of salt and
pepper.
2 Roast the tomatoes, onion and garlic on a parchment-lined sheet pan for 40-50
minutes on 400°f or until the tomatoes start to shrivel and the onions and
garlic are slightly browned.
3 Put the roasted vegetables in a medium pot over medium heat and add in the milk.
4 Cook the soup only until the milk is hot then add in the basil and purée.
5 Taste the soup and season with salt, pepper, and sugar as needed.