St. Patrick's Day Oreo Pops

Make some festive and lucky St. Patrick's Day Oreo pops for all your parties and
fun! Learn some decorating and fashion ideas too.

Servings: 45 people

Author: April Golightly

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Dessert

American

Oreos

🧂 Ingredients

1 Gently separate the two halves of the mint oreos and place the stick into the
center.
2 Repeat until you have the desired amount, ready to go.
3 Melt the vanilla almond bark in a microwave safe bowl. Follow the instructions
closely, as you do not want to over heat it.
4 Dip the Oreo into the almond bark. Hold it upright after dipping to let the
coating drip down, covering it completely. Place them down on parchment paper.
5 Once all the Oreos have been dipped and lined up on parchment paper melt the
candy melts in a microwave safe bowl.
6 Drizzle the melted candy melts back and forth over the Oreos.
7 Before everything hardens, decorate with sprinkles and then let sit.
8 Pick up off the parchment paper and display! We use a styrofoam block in a bowl
covered by marshmallows.