French Ratatouille

Servings: 6

Author:

Miscellaneous [/dishes/miscellaneous/]

French [/cuisines/french/]

Instructions

1 Heat 3 tablespoons of the olive oil in a large saucepan over a medium heat, add
the onions and garlic and saute for 3 minutes.
2 Add the peppers, aubergines and courgettes, mix well and cook for a further 5
minutes or until the vegetables have gained a little colour.
3 Then add the tomatoes, water, herbs and seasoning, mix well and simmer gently
over a reduced heat for a further hour, stirring from time to time.
4 When cooked stir in another 6 tablespoons of olive oil and check the seasoning.
5 Serve hot or at room temperature.