No-Bake American Flag Cheesecake

🧂 Ingredients

• 2 1/4 cups graham cracker crumbs

  or 1 box crackers
• 1/3 cup sugar
• 2/3 cup butter

  softened
• 24 oz cream cheese

  softened
• 1/2 cup sugar
• 1/4 cup sour cream
• 3 tablespoons lemon juice
• 1 1/4 cups heavy whipping cream

  chilled
• 3/4 cup powdered sugar
• 1 tablespoon vanilla
• 8 oz cherry pie filling
• 8 oz blueberry pie filling
• Edible star sprinkles

Instructions

• 1 Place your graham crackers in a food processor and process them into fine
  crumbs. If using pre-crushed graham crackers, skip this step.
• 2 Combine the graham cracker crumbs, softened butter, and sugar in a bowl until
  well mixed.
• 3 Use your hands and press the crust into an ungreased 9×13 pan, making sure the
  crust is even.
• 4 In a large bowl, use an electric beater to beat together the cream cheese and
  sugar until smooth.
• 5 Add the sour cream and beat until combined.
• 6 Add the lemon juice and beat until combined. Set the bowl aside.
• 7 In a separate bowl, add the whipping cream, vanilla, and powdered sugar, and
  beat until stiff peaks form.
• 8 Use a spatula to fold in the whipped cream mixture into the cream cheese mixture
  until you don't see streaks.
• 9 Spread the batter over the crust evenly.
• 10 Use a toothpick to draw out your flag design before refrigerating.
• 11 Cover and refrigerate for 4-6 hours or overnight.
• 12 Before serving, add the blueberry and cherry pie filling to make the flag
  design. Top with the edible stars.

Nutrition Info