Adobo Fried Pickles

Easy, quick and light recipe with a Latin Twist.

Servings: 4 people

Author:

Prep Time:
5 minutes

Cook Time:
5 minutes

Course:

Appetizer Snack

Cuisine:

American Latin Fusion

Keywords:

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🧂 Ingredients

1 20 oz jar Claussen Dill Pickle

I prefer the chips
2 cups flour
1 tbsp adobo
1/2 tsp paprika
1 1/2 cup milk
oil for frying

Corn/Canola/Vegetable

Instructions

1 Remove pickles from jar and save the juice for another recipe like my pickle
brined wings.
2 In a bowl or plate, mix flour, adobo and paprika.
3 In another bowl, mix egg and milk. Whisk well. It will be super loose.
4 Add oil to skillet and heat to medium-high.
5 Dip a batch of the sliced pickles in the milk batter and then dredge into the
flour mixture until coated. Set aside on to a plate. These pickles will be very
lightly battered.
6 Fry until golden.