Spicy Chicken Stir Fry

🧂 Ingredients

• 1 pound boneless skinless chicken breasts
• ⅓ cup chicken broth
• ⅓ cup soy sauce

  (I like Kikkoman.)
• 1 tablespoon Szechuan spicy stir-fry sauce

  (I use House of Tsang brand.)
• 4 teaspoons cornstarch
• 1 tablespoon brown sugar
• 1 tablespoon cooking oil
• ½ cup onion,

  chopped
• 6 ounces pea pods
• 1 14 ounce can La Choy Fancy Chinese vegetables
• 1 cup broccoli,

  cut into bite-sized pieces
• ½ cup shredded carrots

Instructions

• 1 Cut chicken into strips.
• 2 Combine broth, soy sauce, Szechuan sauce, cornstarch, and brown sugar; set
  aside.
• 3 Stir fry chicken in oil in a nonstick wok over medium-high heat for two minutes.
• 4 Add onion and stir fry for two minutes.
• 5 Add remaining vegetables and stir fry two minutes more.
• 6 Add sauce, stirring constantly until it thickens and vegetables are heated
  through.
• 7 Serve over rice or noodles.

Nutrition Info