Bratwurst Potatoes And Sauerkraut Skillet

This hearty skillet dish combines savory bratwurst with tender potatoes and
tangy sauerkraut, making it an ideal meal for Oktoberfest or a cozy family
dinner.

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Dinner

Cuisine:

German

Keywords:

Potatoes Bratwurst

Instructions

1 Pour the cooking oil into a large cast iron skillet and heat over medium heat.
2 Add in the diced potatoes, bratwurst pieces, onion, and all herbs and seasonings
except for salt. Cook while stirring occasionally for approximately 25 minutes,
or until the bratwurst and potatoes are thoroughly cooked.
3 Incorporate the drained sauerkraut and continue cooking for another 5 minutes
until heated through. Season with salt to taste, if necessary.

Bratwurst Potatoes And Sauerkraut Skillet

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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