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Lemon and Raspberry Cake

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This Lemon and Raspberry Cake has a lemon and raspberry sponge, and lemon
buttercream and is topped with fresh and freeze-dried raspberries.  

Servings: 12 Servings
Author: Sarah Mark
Prep Time
20 minutes
Cook Time
40 minutes
Decorating Time
40 minutes
Total Time
1 hour, 40 minutes

Course:

Dessert

Cuisine:

Cake

Keywords:

cake Lemon RASPBERRY Lemon and Raspberry

🧂 Ingredients

Instructions