Image of Maas Ka Achaar (Venison pickle)

Maas Ka Achaar (Venison pickle)

Servings: 12

Author:

Course:

Pickling [/dishes/preserves/pickling/] Preserves [/dishes/preserves/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Heat the oil; add all the dry spices and the venison
2 pieces.
3 Cook on low heat till the venison becomes tender.
4 Remove from heat. When it cools, add vinegar and store
5 in an airtight container.