Homemade Baileys Chocolates

Servings: 24 chocolates

Author:

Prep Time
30 minutes

Chilling time
1 hour

Total Time
1 hour, 30 minutes

Dessert Snack

American

baileys chocolates chocolates filled chocolates

🧂 Ingredients

1 On low heat bain marie or microwave melt the chocolate until smooth. Let cool
15-20 minutes.
2 Coat the chocolate molds swirling it around (I used a pastry brush to fill in
the empty spots) and then tip it over to empty out the excess chocolate (I let
it drain for approximately 15-20 minutes over a cookie rack. Place the mold in
the freezer for approximately 10 minutes, remove and fill any empty spots with
some more melted chocolate. This time refrigerate while making the filling.
3 In a small bowl add the chopped chocolate and cream again melt and stir until
smooth. Let cool 15 minutes then stir in the Baileys. Let the mixture thicken
for 15-20 minutes.
4 Remove the mold from the fridge, spoon the filling into the molds about 3/4
full, tap mold down a few times on counter top to remove air bubbles, top with
the remaining melted milk chocolate (if it's too thick melt again) again tap the
mold lightly on counter top to remove air bubbles. Remove excess chocolate with
a spatula and refrigerate 30 minutes to 1 hour until firm. Remove chocolates
carefully from the mold and serve. Drizzle with melted white chocolate if
desired. Enjoy!