Baked Brie Recipe

🧂 Ingredients

• 1 puff pastry sheet

  thawed but still cold
• 1 (8-ounce) round brie cheese
• honey
• cranberry relish

  or cranberry sauce, jam or preserves, etc.
• 1 egg

  beaten for an egg wash

Instructions

• 1 Arrange a rack in the middle of the oven and preheat to 400℉. Line a baking
  sheet with parchment and set aside. You can also bake the brie in a pie plate.
• 2 Roll the thawed but still cold puff pastry on a lightly floured surface into an
  11- or 12-inch square.
• 3 Place the brie in the middle, drizzle it with honey, and spoon the cranberry
  relish (or jam) in the center. Fold one corner over the top of the brie and
  brush egg wash onto the corner; this helps glue the puff pastry together during
  baking. Fold opposite corners and apply egg wash until the Brie is encased in
  puff pastry. Use your hands to gently press the edges together and bring in the
  sides.
• 4 Transfer the brie to the prepared baking sheet. If the puff pastry has warmed
  and is no longer cool, refrigerate for a few minutes. This helps the pastry puff
  in the oven. Brush the egg wash generously over the puff pastry, but try to keep
  it from running over the side and pooling underneath the pastry.
• 5 Bake for 20-25 minutes or until the pastry is puffed and golden. Remove from the
  oven and let cool for 5 to 10 minutes before cutting and serving.

Nutrition Info