Dried Beef Cheeseball

🧂 Ingredients

• 16 oz cream cheese, softened
• 3 ounces dried beef

  (finely chopped)
• 2 green onions

  (chopped (or 1/3 cup minced onion))
• ¼ teaspoon garlic powder
• ½ cup cheddar cheese

  (shredded)

Instructions

• 1 Place softened cream cheese in a medium-sized bowl, whip until smooth.
• 2 Add dried beef, chopped onions, and garlic powder. Mix well.
• 3 Scrape the mixture down in the bowl, sprinkle generously with shredded cheddar
  cheese.
• 4 Swirl the bowl in a circle to form a ball, coating it with cheese.
• 5 Transfer the cheeseball to a serving dish, cover and refrigerate until ready to
  serve.
• 6 The recipe can be doubled or halved as needed.

Nutrition Info