Artichokes in Oil (Anginares aa Polita)

Servings: 10

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Artichoke Dishes [/dishes/vegetable-dishes/artichoke-dishes/]

🧂 Ingredients

1 Boil 10 shallots, 20 new potatoes and 20 whole new carrots for 5 minutes; add 50
ml olive oil, 10 prepared artichokes and salt and cover with greaseproof paper
and a lid. Cook in the oven at 200°C for 10 minutes.
2 When half-cooked, remove the chokes from the artichokes, replace and add 2 oz
chopped dill or fennel.
3 When fully cooked, thicken the cooking liquor with 2 oz diluted cornflour and
serve the artichokes in a vegetable dish with the other vegetables, surrounded
with the sauce.