Homemade Pumpkin Spice Syrup

🧂 Ingredients

• ⅓ cup pumpkin puree
• 1 ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ⅛ teaspoon cloves
• 1 cup water
• ½ cup brown sugar

  packed
• ½ cup granulated sugar

Instructions

• 1 In a small saucepan, stir together the pumpkin puree and spices over medium-low
  heat. Stirring continuously, cook for about 1 minute, or until fragrant and
  slightly golden.
• 2 Whisk in the water and sugars and continue to whisk until the sugars have
  dissolved and everything is smooth. Remove from heat and allow to cool for 15
  minutes at room temperature.
• 3 Transfer the syrup to an airtight container and store in the fridge for up to 2
  weeks.
• 4 **Optional: Allow the syrup to cool in the fridge until it separates, then
  strain the pumpkin solids out with a fine mesh strainer.

Nutrition Info