Halloween Rice Krispies Squares

🧂 Ingredients

• 12 ounces Marshmallows (divided)*

  (335 grams)
• ¼ cup Butter

  (56 grams)
• ½ teaspoon Vanilla Extract
• 5 cups Rice Krispies cereal

  (140 grams)
• 4-8 ounces chocolate (white or dark)

Instructions

• 1 In a large pot melt the butter over medium heat.
• 2 When melted add 10 large marshmallows, 44 regular or 6 cups mini marshmallows
  and stir on low heat until melted.
• 3 Remove from the heat and stir in the vanilla. Add the remaining marshmallows and
  cereal and stir gently to combine.
• 4 Transfer to the prepared pan and gently press (with damp fingers to even out the
  rice krispies squares. Allow to set for one hour. Remove from the pan and cut
  into 8 rectangles.
• 5 Melt white and dark chocolate in two separate safe bowls and let them cool a bit
  before using.
• 6 When the chocolate has thickened, decorate your rice krispie squares as you
  like. Refrigerate them for about 30 minutes before serving them so that the
  chocolate sets. Enjoy!

Nutrition Info