Cranberry White Chocolate Chip Cookies

🧂 Ingredients

• 2 ½ cups all-purpose flour
• ⅔ cup granulated sugar
• ⅔ cup brown sugar
• 1 cup butter

  softened
• 2 eggs
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup dried cranberries
• 1 cup white chocolate chips

Instructions

• 1 Preheat oven to 375 degrees.
• 2 In a bowl, mix flour, baking soda and salt.
• 3 In the bowl of your stand mixer, with the paddle attachment, beat sugars and
  butter until smooth. Beat in eggs and vanilla extract. Add flour mixture and
  beat until smooth. Fold in white chocolate chips and cranberries.
• 4 Drop rounded tablespoons of dough onto a lightly greased or parchment paper
  lined cookie sheet.
• 5 Bake in preheated oven for 9-11 minutes until toothpick runs through the cookie
  clean.
• 6 Transfer cookies to cooling rack.

Nutrition Info