Cinnamon Chip Snickerdoodles

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1/4 tsp. sea salt
• 10 oz. bag cinnamon chips
• 1/4 cup granulated sugar
• 1 tsp. cinnamon

Instructions

• 1 Cream butter, sugar, eggs, baking soda, cream of tartar and salt with an
  electric mixer, beating well.
• 2 Add flour and cinnamon chips and stir with a wooden spoon until well combined.
• 3 Chill dough one hour.
• 4 Roll into golf ball-size balls then roll the ball in the mixture of cinnamon
  sugar.
• 5 Place cookie dough 2” apart on greased baking sheets.
• 6 Bake at 350° for 15-20 minutes or until done.
• 7 Rotate cookie sheets on racks about every 6 minutes.
• 8 Cool completely.
• 9 Stir ingredients in a small bowl to combine.
• 10 Roll cookies in cinnamon sugar mixture before placing on greased cookie sheets.

Nutrition Info