Grilled Corn on the Cob Foil Packets

Grilled Corn on the Cob in Foil Packets is a favorite 3 ingredient summer side
dish that is sweet and juicy and smoky with herbs and spices.

Servings: 4 servings

Author: Stephanie Wilson

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Grilling

American

grilled corn foil grilled corn on the cob foil packet corn grilled corn on the cob

🧂 Ingredients

1 Husk the corn and remove the silks.
2 Meanwhile, lightly coat the grill rack with oil and heat to medium-high (400 to
450 degrees).
3 Place the cobs in a shallow dish and coat with olive oil on all sides. Then,
sprinkle the dry rub over the top, coating all sides.
4 Wrap each corn cob individually in a sheet of heavy-duty aluminum foil. Place a
pat of butter in each. Loosely wrap the foil around the corn, leaving space
between the cob and the foil. Seal the edges securely.
5 Place the foil-wrapped ears of corn on the grill with the sealed edge up. Close
the grill and cook for 15 to 20 minutes, turning frequently.
6 Open the packets carefully to let the steam release. Garnish as desired as and
serve!