Berry Swirl Yogurt Pops

🧂 Ingredients

• ½ cup fresh or frozen blueberries
• ½ cup fresh or frozen raspberries
• ½ cup fresh or frozen strawberries

  half or whole
• 2 cups full-fat Greek style yogurt

  plain or vanilla
• ¼ cup honey
• 2 tablespoons lemon juice

Instructions

• 1 In a medium saucepan, over medium heat, cook the berries until they are soft,
  15-20 minutes. Remove from heat, put softened berry mixture into a blender, and
  puree. Let cool to room temperature.
  
• 2 In a large glass measuring cup, stir together the yogurt, honey, and lemon
  juice. Swirl the cooled fruit mixture into the yogurt mixture, creating a marble
  effect.
  
• 3 Pour the yogurt-berry mixture evenly into 10 ice pop molds. Cover molds with
  lids and insert wooden craft sticks, about three quarters the way down.
  
• 4 Freeze until firm, about 4 hours or overnight. When they are fully frozen, run
  the bottom of the4 molds under warm water to easily remove the ice pops. Place
  them in a baking pan or half sheet pan lined with parchment paper and put
  immediately back in the freezer to harden back up.
  
• 5 Serve immediately, or store the pops in the freezer, in freezer-proof bags for
  up to 1-2 months.
  

Nutrition Info