Summer watermelon lemonade

🧂 Ingredients

• 400 Grams Watermelon, chunky sliced (1 ⅔ cup Strained juice)
• 10 Leaves Mint
• ½ Cup Lemon juice
• 16-20 Pieces Ice cubes
• 1 Lemon sliced thinly for garnish
• 2 Cups Chilled steeped green tea or water
• Thinly sliced watermelon
• Sliced lemon
• Mint leaves

Instructions

• 1 Place the watermelon and 10 mint leaves in a blender or food processor and
  puree.
• 2 Fill the water carafe or pitcher large enough to hold the lemonade with ice
  cubes. Add the lemon slices and some extra mint leaves. Strain the pureed
  watermelon and mint leaf using a fine mesh strainer. Discard the pulp and then
  pour the juice over the ice.
• 3 Add the lemon juice and chilled green tea or water. Stir to combine. Chill in
  the fridge or serve immediately garnished with sliced watermelon, sliced lemon
  and or mint leaves.

Nutrition Info